An Unbiased View of Pastry for Beginners
To make puff pastry sausage rolls: Seeking a tasty hors d'oeuvre? You've got identified it. Divide the puff pastry into 4 equivalent parts, and roll each bit over a lightly floured surface area into a 4" x 12" rectangle. Divide 1 pound of uncooked sausage meat into four equal pieces. Operating with a single piece of meat at a time, type a 3/4"-diam